Chocolate Brownie Coconut Protein Smoothie | Persist Whey Isolate Recipes

Ingredients:
1 scoop Chocolate Brownie PERSIST Whey Isolate
1 – 1 1/2 cups water
1/2 cups coconut milk (unsweetened)
1 tbsp shredded unsweetened coconut
1/4 avocado
Ice cubes

Macros:
Calories: 250
Protein: 24g
Carbs: 7g
Fat: 17g

Place water in a blender and set to medium speed. Add ingredients one at a time starting with PERSIST Whey Isolate. Blend for 30-45 seconds. Add ice as desired.