Chocolate Brownie Coconut Protein Smoothie | Persist Whey Isolate Recipes

Chocolate Brownie Coconut Protein Smoothie | Persist Whey Isolate Recipes

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    Ingredients:
    1 scoop Chocolate Brownie PERSIST Whey Isolate
    1 – 1 1/2 cups water
    1/2 cups coconut milk (unsweetened)
    1 tbsp shredded unsweetened coconut
    1/4 avocado
    Ice cubes

    Macros:
    Calories: 250
    Protein: 24g
    Carbs: 7g
    Fat: 17g

    Place water in a blender and set to medium speed. Add ingredients one at a time starting with PERSIST Whey Isolate. Blend for 30-45 seconds. Add ice as desired.