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Ingredients:
1 scoop Chocolate Brownie PERSIST Whey Isolate
1 tbsp peanut butter
1/2 banana
1 ½ - 2 cups water or unsweetened almond milk

Macros:
Calories: 285
Protein: 27g
Carbs: 14g
Fat: 14g

Place water in a blender and set to medium speed. Add ingredients one at a time starting with PERSIST Whey Isolate. Blend for 30-45 seconds. Add ice as desired.