Ingredients:
-
1 scoop PERSIST Chocolate Brownie Whey Isolate
- 1/2 small zucchini (peeled)
- 1/2 banana
- 1 – 1 1/2 cups water
- 3/4 cup almond milk
- 1 tsp cinnamon
Macros:
- Calories: 180
- Protein: 25g
- Carbs: 10g
- Fat: 2g
Place water in a blender and set to medium speed. Add ingredients one at a time starting with PERSIST Whey Isolate. Blend for 30-45 seconds. Add ice as desired.





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