Ingredients:
-
1 scoop Strawberries N’ Cream PERSIST Whey Isolate
- 1/2 cup strawberries
- Juice of 1/2 lemon
- 1/2 small cucumber
- 1 1/2 cups water
Macros:
- Calories: 155
- Protein: 24g
- Carbs: 10g
- Fat: 0g
Place water in a blender and set to medium speed. Add ingredients one at a time starting with PERSIST Whey Isolate. Blend for 30-45 seconds. Add ice as desired.





Share:
Chocolate Brownie Coconut Protein Smoothie | Persist Whey Isolate Recipes
Chocolate Brownie Zucchini Protein Smoothie | Persist Whey Isolate Recipes